Man about town
After living across the United States and across the globe, I settled in New York in the fall of 2011. After a couple of years working in the art department at Bon Appétit magazine, I stepped out on my own to forge brand partnerships, create secret pop-up gatherings across Manhattan, and pursue a lifestyle worthy of the constant photos I post on Instagram.
I have been recognized by The Telegraph and The Guardian as a top food instagrmamer and was awarded the inaugural Fashion Instagrammer of the Year award by the CFDA. I continue to work with companies on building brand awareness through targeted integrated marketing.
As co-founder of Spring Street Social Society, I co-host an ongoing series of one-night-only performances and dinner parties. I am also a co-founder of The Liquor Cabinet, a soon-to-launch authoritative mobile app dedicated to the world of spirits and cocktails.
With a background in graphic design, theatre, and hospitality, my role as a creative director and brand consultant bridges various media for a wholistic approach to experiential and relational branding and marketing, whether throwing parties, creating strategic partnerships, or as an instagrammer or content creator.